![]() Oh the tragedy of a cookie that is too perfect for all times of day. How long will they last in the fridge? If you are me about 2.5 days. Or if you want we can pretend that chocolate chips are a type of nut just for today, ya get me? I used pecans, but I think walnuts are more the customary banana baked goods nut. The oat is a little more fluffy and breakfast-y, the almond more delicate and tender. For the oat version do not skimp unless you are a fan of banana nut cardboard. ![]() For the almond flour version you could also maybe get away with less. If your bananas are reeeeeeally ripe you could maybe get away with less. Or PB because we both know how bomb that is with nanas. And I mean ugly ripe, fresh or frozen and thawed. Remember the best cookies are always the easy cookies.ĭon’t worry, I reigned it in. Banana nut cookies-should be simple, right? But maple syrup or coconut sugar? Pecans or walnuts? Almond flour or oat or spelt or…? A lot of indecision and my entire freezer stash of bananas went into this recipe. And if you don’t have bananas ripe/ripening already stop reading right now and address that issue right this very moment puh-lease!Īpproximately 97% of my snacks last week were cookies of the banana nut variety. And I am all about the pillow party happening inside those golden nubbly nutty edges. There’s cinnamon and almond butter and two flour options and lots of pecan hunks. This is a breakfast or snack or very conservative dessert kinda cookie. I’m talking like tollhouse meets banana bread with mix-in inspo from muffins. Not too healthy-I’m not talking like mashed banana + oats and nothing else kinda cookies. It’s a good thing you are not tired of cookies either because these soft and so so simple banana nut cookies are coming in HOT from the oven and healthy(ish). These super simple Banana Nut Cookies are soft, cinnamon-spiced, and flecked with toasted pecans for an easy snack, yummy breakfast, or healthy dessert!
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